Lini 910 "Labrusca" Lambrusco Rosso newarrival indigenous yeast fermentation

indigenous yeast fermentation

Les Georges Chinon has vibrant fruit

The name Ribolla (in Italian) stems from "ribollire"

We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey

Notes of hazelnuts appear after 8 years or so in bottle

Lini 910 "Labrusca" Lambrusco Rosso newarrival indigenous yeast fermentation85% Salamino, 15% Ancellotta Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility